Wood-fired · Artisan · Since 2012

Burgers worth
crossing town for

Hand-cut brioche, grass-fed beef, and smoke kissed by open flame. We grind, proof and fire everything in-house, every single day.

12+Signature Smash
4.9Guest Rating
65Wood-Fired Days
Find Us

Come hungry,
leave loud

We're a small room with a big fire. Walk-ins welcome, but weekends go fast — drop a line and we'll hold the table.

📍
12 Oak Quay, Riverside
Burgertown, BT 4 9 4
📞
+1 (555) 014-2212
hello@emberandoak.com
  • Mon — Thu11:30 — 22:00
  • Fri — Sat11:30 — 23:30
  • Sunday12:00 — 21:00